Panna Cotta de Italiano

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Panna Cotta...

Mmmm, maybe this dish sounds familiar but you forgot what it looks like..

Maybe you are wondering what is panna cotta?

Panna Cotta is one of the Italian dessert.
It's a type of a pudding.

It's originally came from the Northern Italian region of Piedmont
It is eaten all over Italy..
Sometimes, it is served with berries, caramel, chocolate sauce, etc..

It's not known exactly when and how Panna Cotta is created
Some theories said that cream, from which mountainous Northern Italy is famous, was historically eaten plain.

The old recipes used boiled fish bones in place of gelatin, sugar, later a main ingredient, wouldn't have been available anymore because it was an expensive imported commodity.

Now, it is made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until it is done.
It is flavoured with vanilla and toped with fruit or sauces and served chilled.


PANNA COTTA at La Rucola
topped with chocolate or strawberry sauce :9